Green Chutney Powder/Pre-Mix Recipe: We got a unique dhania chutney that can not only be carried easily, but can also be stored for at least six months.

This is a relish-style green tomato chutney for a lighter ... Mix the cornflour, mustard, turmeric, chilli powder and black pepper with 100ml/3½fl oz cold water and set aside.

It keeps well in the fridge for 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or add desiccated coconut for a Southern flavour.

In the bowl add the chopped green chillies, turmeric powder, lemon juice and salt. Grind until coarse. Add the peanut mixture back in and grind everything to achieve a smooth paste. This chutney ...