Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

At first glance, it resembles the well-known basil pesto, but enthusiastically taking a spoonful of this creation might be ...

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

Garnish with mint leaves and serve immediately. 1. Add vegetable stock or hot water in a stock pot, further add green chilli paste, ginger garlic paste, chopped carrots & beans, stir and cook for ...

These raw banana kachoris go well with yogurt dip. Now take a bowl add the mashed banana in it, add rice flour, green chilli paste, salt, 1 tsp oil. 3. Mix it this well and keep aside. Take a bowl add ...

2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly.