Yet, for some, the allure of this tropical escape is occasionally marred by an unexpected phenomenon—green algae or lumot.

Superfoods get a lot of buzz due to being rich in antioxidants, vitamins, and minerals. And while some of the best-known are ...

The diatom collections are curated separately. The algae collections number around 400,000 specimens. The main algal groups represented here are: red, green and brown seaweeds freshwater algae ...

Ireland's first seaweed association has been launched to take advantage of what the group said is the untapped potential of seaweed farming for the country.

These spatial and temporal data have already been used in the development of the Important Plant Areas (IPAs) for algae in the UK. We are preparing data for the International Union for Conservation of ...

Biofuels, including from algae and other living things, are one amazing possibility. The world of algae includes microalgae (also called phytoplankton), which are too small for us to see with our eyes ...

“The seaweed on these bare ... The subtle sea green sea spaghetti is crisp, fresh, nutty and anything but fishy, while the shaggy brush tuft algae can taste a bit like truffles.