The end-consumer is the center of the universe for most entrepreneurs innovating new foods and beverages, but as the founder ...

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

Dropping a handful of granola into a cup of Greek yogurt makes for a satisfying breakfast, but you can give this dish an indulgent upgrade. Simply swap the granola with your favorite cereal.