SBS5 年
Greek meat pie
Roll out and stretch (once it is thin enough you can use your hands to gently stretch the dough) each remaining disk (3 in total) so each is large enough to cover the pie dish (30-35cm diameter).
SBS1 年
Kefalonian meat pie with lam
A delicious recipe with meat (mainly lamb) as you have left over from the Easter Sunday, we suggest you today as part of our "World of Flavours" section. If you have lamb for Easter Sunday and you ...
The Cooking Foodie on MSN6 天
Greek Spanakopita: Savory Spinach Pie with Feta and Ricotta
Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...
The New Zealand Herald9 年
Greek lamb and spinach spiral filo pie
This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.