Greek Easter Bread, known as Tsoureki, is a braided sweet bread that holds a special place in Greek culture, particularly during Easter celebrations. Traditionally shaped into a large round loaf ...

Tsoureki is a rich bread similar to Brioche. Traditionally, it is flavoured with mastic, a resin from the lentisk tree found mainly on the Greek island of Chios. When dried, the resin forms into ...

Sometimes, there is no need to run to the grocery or specialty store. Our Greek feta bake is all about simple ingredients with a big taste. Dig in!

Heat oven to 200C. Oil a 20cm cake tin. Mix together the dry ingredients (polenta, salt, baking powder and bicarb). In a separate bowl mix the yoghurt, olive oil, lemon juice and water. Add the ...

This traditional Greek Easter bread gets its name from its shape: three loaves joined together, surmounted by a cross, represent the Trinity. Greek tradition has it that the bread is not to be cut ...

A lost recipe rises. Greek bread made in a bread machine was the request of Betty Zillmer of Crystal Lake, Ill. who lost the recipe during a move. “It had feta cheese, cucumbers and olives and I ...

The bread recipe comes from fellow volunteers from ... and the oldest being 88-year-old Meropi Koutrodimos. Customers can order Greek pastries, breads and a mixed sampler online at https ...

Greek bakers in the northern city of Thessaloniki have made a giant “koulouri,” a ring bread similar to a bagel, around the city’s most visible monument, the medieval White Tower.