Ready in just 20 minutes and great on pasta, toast, or eggs! UrbanFarmie. Stewed Tomatoes. Story by Shruthi Baskaran-Makanju ...

Experience a hearty and flavorful Filipino stew with this Pork Ribs in Tomato Sauce, known locally as Kinamatisang Baboy.

Cook your stew on medium-low heat, covered, for about 45 minutes to an hour, stirring occasionally. Once the lentils and carrots are soft and the flavors in the stew are coming together, add the salt.

To make the stew, heat the oil in a large saucepan and add the garlic. Stir-fry for 1–2 minutes, or until softened. Add the green beans and cook for 4–5 minutes, or until they are a vibrant ...

Canned tomatoes aren’t second-class citizens. Growing up, I ate many a canned green bean, cling peach (in heavy syrup!), and mushy serving of canned “petits pois.” ...

Stews don’t have to be cooked in great quantities. Sometimes they’re a weeknight, dinner for just a few kind of thing, like this quick tomato-based recipe with cod, potatoes and garlic.

Put some time aside to make a ‘tomato stew meal’ that you can freeze and then tweak for different, delicious budget meals.

Add the tomatoes, salt and a splash (about 2 tablespoons) of water or broth to the pot. Stir briefly, then cover and cook until the tomatoes soften, 2 to 3 minutes.