When it comes to South Indian cuisine, few dishes capture the region s flavourful essence quite like Veg Kurma. This mildly spiced, creamy curry made with a medley of vegetables and a rich ...

Personally, I prefer a semi-thick gravy, so I’m going to share this recipe. This vegetable curry, commonly referred to as sabji, is a popular side dish in every Indian restaurant and a staple in ...

And what if you don't prefer a thick gravy? Add some warm water and extra coconut milk while cooking the dish. This will give it a more runny, curry-like consistency. The next time you're planning to ...

There’s no reason why vegetarians can’t enjoy a three-dimensional gravy to complement all the holiday dishes. My trick: harnessing the power of Japanese curry blocks. This infuses vegetarian ...

Let them soak for 10-15 min. Once soaked, take the potatoes out and reheat the gravy and enjoy. If all else fails, serve your burnt vegetable curry with some bread or rice. The bread or rice will ...

Dappalam or Mukkala Pulusu is a traditional Andhra mixed vegetable curry or stew that's healthy ... It typically has a sweet, tangy and spicy gravy, almost similar to sambar, but without the ...

The Curry Chicken (S$5.50) came with the chicken wing and thigh, and also chunks of potato cubes doused in a fiery red gravy. Alternatively, you can order the big portion (S$7.50) which gives you a ...

Use up any leftover chicken in sandwiches or in a quick chicken curry ... Reserve the vegetables and cooking juices in the roasting tray. Meanwhile, for the gravy, strain the reserved vegetables ...