Mixed Veg Coconut Gravy: This is a quick and easy recipe for mixed vegetables in coconut gravy. This dish is packed with comforting flavours and essential nutrients. You can enjoy it with rotis, rice, ...

Personally, I prefer a semi-thick gravy, so I’m going to share this recipe. This vegetable curry, commonly referred to as sabji, is a popular side dish in every Indian restaurant and a staple in ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Veg Jaipuri is basically a curry made with a variety of seasonal vegetables along with a pool of aromatic ... Once done, grind them into a fine powdery paste. 3. For jaipuri gravy, take chopped green ...

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

In a blender, grind onions, tomatoes, ginger, garlic, and green chilies into a smooth paste. Blend the soaked cashews into a ...

Use up any leftover chicken in sandwiches or in a quick chicken curry ... Reserve the vegetables and cooking juices in the roasting tray. Meanwhile, for the gravy, strain the reserved vegetables ...