A leading food delivery app’s revelation that some restaurants were dishing out "analogue paneer"— a cheeky term for fake cheese—has sparked a fresh wave of concern about what is actually on ...

An Australian personal trainer has revealed why you should opt for block cheese rather than grated when grocery shopping. Danni Duncan, founder of the workout app Fit by the Figure, shocked ...

The texture of grated Parmesan is also drier than a fresh cheese. Grating or shredding hard cheeses requires dehydration, evaporation and then cooling to reduce the fat from oozing out and making ...

After receiving a tip off, the US Food and Drug Administration (FDA) has found that “no parmesan cheese was used to manufacture” Market Pantry’s “100% grated Parmesan Cheese”.

and stash at cool room temperature with the grated cheese and onion for up to 4 hours. When you’re ready to serve, you can assemble the pasta in a flash. Though it may seem like an additional ...

The fitness guru, who posts online as @leanwithlaurenx, claims she avoids buying grated cheese because it's more difficult to portion. Instead, she recommends buying a pack of sliced cheese as it ...