Nick Kolakowski on MSN5 个月
Why a Grasshopper Taco Might Be the Future of Food
Pre-pandemic, several restaurants in New York City experimented with serving grasshopper tacos. When deep-fried and drenched ...
来自MSN3 个月
José Andrés Is Closing Two NYC Restaurants to Transform Them Into Something New
Tacos will include carnitas, lengua, and, potentially, chapulines (the grasshopper tacos became synonymous with Oyamel when it first opened in D.C. in 2007). Rockwell Group is behind the design ...