To save time, this casserole has been designed to deliver the same delightful flavors as stuffed grape leaves, but without ...

These herby ground beef-stuffed grape leaves, from the kitchen of recipe developer Jennine Rye, are mouthwateringly juicy and bursting with flavor. The grape leaves are filled with a combination ...

1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg ...