Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of the onions are also used as a base in the pot, preventing ...

For cultures that hail from the Balkans, Turkey, Lebanon, or North Africa (and beyond), grape leaves are beloved for their part in a dish that goes by many names, including dolmas, dolmades ...

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...