And if you want to up the kid-friendly factor, omit the ground red pepper in the grape jelly glaze and serve alongside mashed potatoes (à la Swedish meatballs) or with brown rice. For a tangier ...

Any lingering gaminess is tempered as well. This recipe’s sweet and sour glaze — a glossy shellac of grape jelly, soy sauce and rice vinegar — is a glorious celebration of Mr. Bull’s ...

Grape jelly is a childhood rite of passage. It’s a bit sweet and a bit tart, and it’s the perfect thing to spread on peanut butter and jelly. In this guide, we’ll take you through the step ...

Brush mustard-jelly glaze all over ham ... Serve ham alongside port-orange sauce. Quick tip! Grape jelly is a quick substitute for red currant jelly. Mix three parts grape jelly with one part ...

Since scuppernongs taste like grape jelly, I thought ... adding more water if necessary if the glaze starts to get too thick and stick to the pot. While the glaze is simmering, fry the meatballs ...

I had arrived in Paris at the height of grape season ... grapes in a small bowl with some of the glaze, stir until coated. Spoon 2 to 3 spoonfuls of jelly into the bottom of each bowl.