Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production costs in the industry are ...

Inflammation: Eating whole grains such as barley has been shown to have a positive effect on various markers of inflammation and may help keep inflammation at bay. Chronic inflammation has been ...