These methods are low heat and slow cooking, so plan ahead. Plus, how to smoke one—without a smoker. When you learn how to ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised ... we've rounded up the best brisket knives to recommend our favorites. Be sure to slice against the grain for the most tender ...

Add wood chips or pellets to smoker according to manufacturer’s directions. Place brisket ... wrapped beef stand at room temperature 1 hour before slicing; cut diagonally across the grain ...

The grain in each part will run in slightly different directions ... sauce over top of brisket, top with another sheet of parchment, and wrap foil tightly around beef. Crimp to seal.

Place the beef on a sheet ... slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain into ½-inch slices.