The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

There’s no one maple syrup to rule them all ... these grades fell into into “Fancy,” “Grade A Medium Amber, Grade A Dark Amber, Grade B” and “Grade C.” But a 2014 law changed ...

Their seasonal business is weather dependent — warmer weather leads to more maple sap flowing out and an increase in sales of the equipment vital to its collection and transformation into syrup.