This Creamed Spinach Is My Favorite Way to Dress Up a Simple Green Let me tell you—if you’ve only ever thought of spinach as ...

For years, spinach had the reputation of being a boring dish, almost a child's punishment. But it was enough for a mother or ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

Add the spinach and cook for 2–3 minutes, stirring frequently, until wilted. Add the mascarpone, cream and nutmeg and season generously with salt and pepper. Bring to a simmer then remove the ...

Add the spinach and coat well in the butter. Add the cream and cook for a further minute. Season spinach with salt and freshly ground black pepper. Remove from the heat and stir through the olives.

Freezing fresh spinach leaves is not only possible, it’s a good idea if you want to cut down on produce waste. An expert ...

Bring a large pan of salted water to the boil and blanch the spinach for 1 minute. Refresh under cold running water and then squeeze dry. Add the cream to the empty pan and bring to the boil with ...

Reduce the heat to medium and add the cream ... until the spinach has wilted and the mixture is warmed through, about 5 minutes. Season to taste with salt and pepper, and serve. Recipe courtesy ...