The key to perfectly fried shrimp, however, is to fry the shellfish with the right technique in the correct type of oil — and ...

These golden fried shrimp are perfectly crisp on the outside, moist and tender on the inside, and totally greaseless. Plus ...

Coat each shrimp with the panko and fry in batches until golden, about 2 minutes per batch. Drain on paper towels. Spoon some of the cabbage into the center of each tortilla and top with 2 fried ...