Gok's in the kitchen rustling up one of his tasty favourites - shredded crispy chilli beef with egg fried rice. Gok Wan’s sweet & sticky soy chicken aking inspiration from his Dad’s classic ...

If you’ve been suffering from Wagamama withdrawal, then Gok Wan’s on hand to help. He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between ...