Gok Cooks Chinese published by Penguin accompanies the TV series on Channel 4. Subscribe to our podcast to be kept up to date with all cookery items. Make sure the oil is hot enough before you add ...

He’s putting a healthy twist on a Chinese classic. If you fancy a cheeky takeaway every now and then, but don’t fancy all those calories, Gok’s got the solution you need. Gok Cooks Everyone ...

And you’ll find this in every Chinese takeaway but you'll never guess Gok's two secret ingredients ... Once hot, add the steak and cook in a little oil. When browned, leave to one side.