Sudachi How to Make Kinpira Gobo | Authentic Japanese Burdock Root Recipe 🥕 Posted: February 16, 2025 | Last updated: March 8, 2025 Learn how to make Kinpira Gobo, a traditional Japanese side ...

Featured recipes: (1) Savory Simmered White Fish (2 ... plunge in ice water to clean and remove any impurities. 3. Cut the gobo to fit into your pot, and then cut lengthwise into 4 to 6 pieces.

Also, master the art of making handmade udon from scratch. It's deliciously simple! 1. For the Gobo: peel and cut into thin slices. Soak in water for 10 minutes. For the Shrimp: peel, leaving the ...