Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture ...

SWEDESBORO, NJ. — Goat meat is gaining traction in the United States, according to Thomas Foods International (TFI), USA, a ...

The owners of American Goats in Tazewell County hope that tariffs on international imports will bolster the market at home for their products.

I read with interest the article in Sunday's Times about using baby goats for delicious, tender tacos ("Roasted baby goat ...

Do you want to be part of one of the fastest growing livestock industries in the country? In the meat goat project you can learn about breeds, animal health, management and even explore meat goat ...

For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat.

Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...

“Sheep and goats both have fairly seasonal breeding patterns, most breed in the fall and give birth in the spring, leading to ...