Wash and cut brinjals into pieces. Season with salt and place in a sieve for 30 minutes. Drain out any moisture released. 2. Blend vinegar, red dried Kashmiri chillies, mustard seeds, fenugreek seeds, ...

If you have eaten Goan food, these recipes are nothing like them ... in the Saraswat cuisine so I carry that. I carry my pickled masala and garam masala which have traditional recipes and I ...