Glycation is the reaction between reducing sugar and proteins, lipids, and nucleic acids, wherein reactive carbonyl groups of a reducing sugar react with free amino groups of proteins to form an ...

Experts reveal the hidden dangers of eating sugar and its effect on aging, from glycation to hormonal imbalances, and offer practical advice for reducing sugar intake.

There’s a lot of buzz around the ‘anti-glycation’ diet. So, is it just a fancy term for going sugar-free, or could this way of eating be key to a youthful appearance? Nutrition experts delve ...

Discover the science behind premature aging, ... Advanced glycation end products (AGEs) form when sugar molecules attach to proteins without enzymatic regulation—a process called glycation.

When you feel good on the inside, it naturally shows on the outside and a process called glycation is intrinsically linked to ...

Since glycation is a natural phenomenon you can’t prevent it, but to some extent you can slow down the process. Scientists have found that reducing glucose spikes within the body is the best way ...

Glycation: what you can do for your skin. Glycation is a natural phenomenon and to a certain extent unavoidable – even with normal levels of glucose the process can occur.

To investigate this apparent paradox, Moreno-Borrallo and colleagues conducted an analysis of 484 individual birds from 88 ...

SkinCeuticals A.G.E. Advanced Eye Cream fights visible signs of skin aging by fending off glycation—and I love it for my mature skin. Photo: Getty Images/Westend61.