The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Sticky Rice Balls (Tang Yuan) also known as glutinous rice balls or sweet rice dumplings. They are a traditional Chinese ...

GEORGE TOWN: Housewife Mandy Chew started making colourful tang yuan (glutinous rice balls) figurines featuring cartoon and movie characters in 2019, and they quickly became a hit with the younger ...

"Since resuming work after Chinese New Year on Jan 31, we have been producing approximately 90,000 yuanxiao (sweet glutinous rice balls) daily to meet festival demand," said Han, who has 50 years ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

Tang yuan (tong yuen in Cantonese) refers to Chinese round glutinous rice ball dumplings. They are made from glutinous rice ...

Its mix of savory flavor and crunchy texture makes it a popular dish for festive occasions. Leading the list is Klepon from Indonesia, glutinous rice balls filled with palm sugar and coated with ...

On the Autumnal Equinox 122 years ago, Haiku poet Masaoka Shiki (1867-1902) ate “ohagi” sticky rice balls coated with sweet red bean paste while sick in bed with spinal caries. He penned ...

“But if you squeeze too hard, the rice becomes this glutinous ball.” After shaping, we draped a fresh kinome, or sansho-pepper leaf, over each pillow of rice and topped it with a slice of ...