Snacks that are gluten-free are typically favored by individuals dealing with celiac disease or gluten sensitivity. These delicacies are crafted from various types of flour including almond ...

Eating dairy-free? It can be hard to find a good lemon dessert, but you're in luck. Here's a recipe for dairy-free lemon bars ...

Each serving provides 505 kcal, 47g protein, 27g carbohydrates (of which 15g sugars), 21g fat (of which 5.5g saturates), 11g fibre and 1g salt. FAQs about BBC Food ...

Gluten-free snacks are great for those with celiac disease ... You can also add mustard and substitute non-dairy cheese. 9. Popcorn or popped sorghum You can eat this plain or add 1 tbsp of ...

plus party food, edible gifts and more ... cake and this rich and decadent cake from Anneka Manning is both gluten-free and dairy-free. Deliciously flavoured with citrus, this cake is fresh ...

Whether you're an athlete or not, feel free to use them in your pre-workout snacks or afternoon treats ... A dessert that will also be gluten-free and fat-free. Proof that you can indulge without ...

“I recently discovered that tons of regular candy is gluten- and dairy-free. But, what they do have in them—which is not good for our bodies or our brains—is food coloring and artificial dye ...

If you are avoiding gluten do make sure that you use a gluten-free baking powder. Try swapping dairy milk for (from left): beer, almond milk, yoghurt or water. Dairy milk isn’t going to make or ...