This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, and topped with your favorite fresh fruits for a light and refreshing flavor.

Gluten-Free Flour-I tested this recipe with my homemade gluten-free flour blend and Bob's Red Mill 1-to-1 flour.But it should with any 1:1 all-purpose flour. Powdered Sugar- Nothing fancy here ...

Bake for 15 minutes, until the pastry is light brown. Cool the tarts on a wire rack. Can be stored in an airtight container in the refrigerator or freezer. Great served dusted with icing sugar.

We also appreciate that KORESELECT Tart Cherry Extract Capsules are made with only the finest, 100% vegan, non-GMO, and gluten-free ingredients, making them a great choice for virtually all women ...