A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Bright, zesty, and perfectly sweet, these Lemon Cupcakes are a refreshing twist on a classic dessert. With a fluffy texture ...

If you love cake and cupcakes you'll want to check out my Gluten-Free Chocolate Cake next. This year my youngest daughter (turned 12) requested Gluten-Free Red Velvet Cupcakes for her birthday.