Gluten-free in Singapore, India milk labels, Japan meat consortium and more feature in this edition of Policy Picks.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Although dried gluten-free ramen noodles had previously been available in the Japanese market, the firm’s brainchild is the first gluten-free set comprising ramen, soup and other materials ...

Regions that produce a lot of rice, like northern Japan, favor gluten-free, rice-based miso paste. You'll find more barley-based miso in southern Japan, where barley is a popular crop. Red miso ...