Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can ...

From cake-in-a jar and donuts to brownies, if you’re looking for vegan gluten-free baked goods that ship nationwide, we’re ...

Whole grains are high in filling nutrients, like fiber and protein, which can help you eat fewer calories and reach your ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy leading the way in making gluten-free both delicious and inclusive.

according to a study published March 3 in Foods. Pearl millet, a gluten-free grain, has been cultivated in drought conditions in Africa and India for centuries, according to the study. It contains ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated.

In Sancti Spíritus province, an initiative has been launched to introduce and expand the cultivation of sorghum for food ...