1 large free-range egg: 1 large free-range egg 170g/5¾oz soft light brown sugar : 170g/5¾oz soft light brown sugar 2 tbsp syrup from a jar of preserved stem ginger 2 tbsp syrup from a jar of ...

gluten-free cake layers like this,” she wrote in her newsletter, “I might’ve started a whole different kind of bakery.” Whether you’ve just made gluten-free gingerbread, or you’re ...