Self-rising options already have leavening agents (like baking soda or powder) added. As long as you're equipped with the ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

These soft gluten-free cinnamon rolls are filled with cinnamon sugar and smothered in cream cheese frosting—just like the traditional version.

We’ve tossed more than a few rock-hard buns out the back door to the raccoons after not-so-successful attempts at gluten-free baking ... and pulverizing them into powder. Can you imagine ...

Sift the rice flour, cornflour, gluten-free baking powder, xanthan gum and mixed spice together. Add to the fruit mixture and stir well. Wrap the charms individually in greaseproof paper and hide ...