When Ana Amezcua's family moved from Mexico to Canada in 2019, she never anticipated what would soon unfold with her daughter ...

For millions of people worldwide, gluten has become a dietary villain, blamed for everything from bloating and brain fog to ...

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

A Portuguese study found that over half of paracetamol-based painkillers and a quarter of ibuprofen liquids contain gluten or ...

Although coeliac disease affects approximately one in 100 people in the UK, just 36% of people with the condition are ...

Celiac disease is solely triggered by an immune reaction to gluten. Gluten is a protein that is naturally found in wheat, barley, and rye. When someone with celiac disease eats gluten or ...

“When we speak to patients, they are generally very receptive to the use of AI for diagnosing coeliac disease,” added Dr ...

Gluten-free snacks can be just as tasty and convenient as any other treat! Whether you’re... The post The Best Gluten-free ...

FEELING worn out, rushing to the toilet and being a bit gassy – they’re all things many of us brush aside every week. But ...

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...