WUHAN -- A Chinese research team has uncovered the molecular mechanism behind the regulation of vitamin E and glucosinolate contents in rapeseed. Vitamin E is a crucial nutrient for the growth and ...

Knowledge about glucosinolates and derived products provide insights on soil, plant and human health The interdisciplinary conference will be centred around four Themes, covering the full range of ...

The research team identified essential genes responsible for glucosinolate synthesis. This research has the potential to help maximise glucosinolate in broccoli plants thus improving their nutritional ...

Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish ...

A tough new rapeseed glucosinolate limit, that could have been breached by many farm crops this harvest, has been averted at the last minute. Crushers had been demanding an immediate reduction in ...

Their bitter taste is due to mustard oils that are produced from a naturally occurring chemical called glucosinolate when the vegetables are cut, chewed, or cooked. This also leads to the release ...

Kagome has been granted a patent for a powdery food that contains a micronized first powder with myrosinase activity and a second powder containing a glucosinolate. The first powder has a mean volume ...