Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.
It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...
Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.
Salmon nuggets cooked in the air fryer come out crispy on the outside, and moist and tender on the inside. Enjoy them with a ...
TYLER, Texas (KLTV) - Tracy Aamodt joined us from Los Pinos Ranch Vineyard in Pittsburg to show us how to make her delicious salmon and slaw, complete with a from-scratch chili-cherry glaze. Tracy ...
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