Food Stylist: Simon Andrews. Adding fruit to the pan in the final moments of glazing releases fresh, acidic juices, preventing the glaze from scorching. David Malosh for The New York Times.

For this recipe you will need a 1 litre/1¾ ... each side or until golden and with griddle marks on the fruit – you just want to glaze the pineapple, not cook it, as it should still be firm ...

If you love sweet fruit desserts try the fruit pizza mini cookie cups, which is a fruit pizza recipe but in mini bite ... 20 minutes to chill or until the glaze sets. Then slice and enjoy!