From now through Sunday, July 20, Glace—the sweet local chainlet that made waves with its luxurious hot chocolate and ...

A small scoop at Glace costs $7 — the cones are an additional $3.) Her friend Lauren, who is gluten-free, opted for a chocolate cone, telling the New York Jewish Week that Glace’s opening ...

Glace, the Upper East Side shop that made waves with its luxurious hot chocolate and small-batch ice cream, is expanding its sugar-fueled empire. On Thursday, May 15, ...

Kwok isn’t the only one bewitched by the properties of candied fruit these days. “Just like in fashion or design, in food there are aesthetic trends, and they’re always a reaction to what ...

Make the Demi-Glace Butter . Melt 1 tablespoon butter in a small saucepan over medium. Add shallot and garlic; cook, stirring often, until softened, 1 to 2 minutes.