Place the flour, sugar, ginger, turmeric and baking powder in a bowl and mix to combine. Make a well in the centre, add the olive oil, then pour in the boiling water and add the stem ginger.

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

Add in the flour, baking powder and powdered ginger until they too are combined ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Recipes published by Food & Wine are rigorously ... a spoonful of curry powder, a little extra ginger, or some lemongrass, if you have some on hand. What’s the difference between coconut ...

Earthy turmeric goes well with the cinnamon, ginger, and cumin in this recipe, as well as spices like coriander, mustard, chile, and black pepper. (It's usually present in curry powder.) ...