Add salt, ginger and chicken broth and pulse until ... Whisk garlic bits, oil and any remaining drippings from chicken pan into peach sauce. Serve chicken over cooked rice, topped with sauce ...

Skin chicken, if desired. Sprinkle chicken lightly with salt and pepper. For charcoal grill, arrange preheated coals around drip pan. Place chicken on grill rack above drip pan. Cover. For gas ...

peach preserves, champagne vinegar, mustard, ginger, and coriander. The chicken gets a boost of flavor from a dry rub of ...

½ cup peach preserves, large pieces snipped 1 tbsp. white wine vinegar 1 tbsp. prepared horseradish 1 tbsp. grated fresh ginger or 1 tsp. dried ginger ½ tsp. salt ½ tsp. black pepper 4 chicken ...

This recipe for peach BBQ chicken thighs -- courtesy of recipe developer Julie Kinnaird -- combines fresh, juicy summer peaches with a tangy mix of sweet bell pepper and onion, brown sugar, peach ...

Place buttermilk in bowl and add chicken legs and thighs. Leave to marinate for one hour or overnight refrigerated. Drain. Combine flour, paprika, thyme, pepper, cayenne and salt on a plate. Roll ...

Stir in ½ teaspoon salt and ¼ teaspoon pepper. Brush the chicken with the olive oil and golden Worcestershire, then sprinkle with the remaining salt and pepper. Grill the chicken until cooked ...

Make this tangy relish to go with fried chicken when peaches come into season. Combine peaches, ginger, peach nectar, lime juice, hot sauce and ¼ cup mint in pot. Bring to boil on high heat ...

Sharp scallions, warming allspice, and fragrant ginger come together in a zippy green sauce, the perfect companion to tender, slow-cooked chicken thighs. A nod to the flavors of an island dinner.