Place the garlic, ginger, red pepper ... the sliced onions and return the chicken to the oven and cook for another 20 minutes. In the meantime, bring the pan gravy to a brisk simmer, add in ...

Chunks of juicy tender chicken coated in a creamy spiced gravy. An aromatic and comforting dish that taste like it was simmered all day but it's actually quick and simple to make. This Ginger Masala ...

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

It uses curd to balance the spices for an appetising gravy. Best served with roti or rice, ginger spiced chicken is a dinner delight.

and fresh ginger and rub it on the bird before roasting. Get the Recipe: Crispy Roast Chicken and Shallots with Miso Gravy For a more sweet-spiced chicken, rub the bird with a butter that's been ...

Add jalapeño, garlic, coriander, cumin, peppercorns, bay leaves and ginger-garlic paste; sauté for another 3 minutes over medium heat. Be careful not to burn the spices. Add chicken and tomatoes ...

Sauté the onion, ginger-garlic paste and whole spices ... In a serving pot add the chicken with gravy then add the steamed rice. Place cashew nuts, raisins and fried onions on top.