Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

Mix 25g of the ginger with 1 clove of the garlic, the soy, brown sauce, honey, sugar, a teaspoon of the sesame oil and vinegar together and mix half of it into the chicken. Marinate in the fridge ...

Rub the chicken with yogurt, turmeric, red chili powder, salt and ginger garlic paste. Let it marinate for at least 2 hours.

Sauté the onion, ginger-garlic paste and whole spices ... In a serving pot add the chicken with gravy then add the steamed rice. Place cashew nuts, raisins and fried onions on top.