Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the ...

Because gin is so versatile, it can be mixed with pretty much anything. Whether you prefer a dry gin, an aged gin or a Plymouth gin, there are so many different types of gin to choose from.

There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, ...

A tonne of refinement has also gone into it in that time, not least with the much-loved Tanqueray that’s been around since ...

Sift the flour, baking powder, bicarbonate of soda, salt and cornflour over the creamed mixture and mix on a slow speed until almost combined. Add the soured cream, tonic and gin and mix until smooth.

was said to have led off with a couple of ounces of gin mixed with Guinness stout and ginger beer — twice over. Waugh drank his gin for real, but the other two were obviously just out to shock ...

To commemorate the 73rd anniversary of the start of the queen's rule, the Connecticut-based founder and chief executive officer of Highclere Castle Gin is sharing the recipe he created for her ...

The four main botanicals in gin are traditionally juniper berries, coriander seeds, angelica root and orris root. And these days, you might find anything from bog myrtle to yuzu mixed in there.

The Pink Lady is essentially a gin sour, following the classic sour format, which calls for two parts spirit, one part sweet, and one part sour. The earliest printed recipe includes both gin and ...

The addition of elderflower and rose water in this gin cocktail gives it a fragrant depth and a delicate floral sweetness.