Dried seaweed is typically roasted with sesame seed oil and fine salt to be served as a side dish in Korean dining. Gim-based ...

This simple storecupboard pasta uses ready-to-eat roasted seaweed thins also known as gim or snack gim to season the dish with a touch of ocean-flavoured umami. Bring a pan of salted water to the ...

Not to mention, gim is a key ingredient in gimbap, the seaweed-wrapped rice roll that is now a global K-food sensation. Gim has transcended cultural boundaries to become a versatile ingredient in ...

Kimbap is a seaweed rice roll that looks like sushi at first glance, but is an entirely different type of snack and lunch box ...

The growth was primarily led by exports of dried seaweed, known as "gim" in Korean, which surged 25.8 percent on-year to a record high of $997 million. Exports of tuna products grew 4.7 percent ...