After more than a year of steadily rising prices, gim, crispy dried seaweed, has finally seen a slight decline in cost.

This simple store cupboard pasta uses ready-to-eat roasted seaweed thins also known as gim or snack gim to season the dish with a touch of ocean-flavoured umami. Bring a pan of salted water to the ...

Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being thrown away. According to the National Federation of Fisheries ...