Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and ...

In a pot, add some ghee on low heat. Add onion, garlic, and ginger. Sauté them for 10 minutes without browning. Peel and chop the beetroot into even sized pieces. Let the mixture cool a little, then ...

Chicken Ghee Roast is a rich and flavorful South Indian ... spices from burning and to help cook the chicken. - Adjust the ...

Chandani kebab is perfect to prepare at home for your next party. Now take Frying pan add ghee and bhuno pumpkin paste until it’s dry and add Javitri and green cardamom powder into it, adjust ...

Taste and adjust the seasoning if necessary ... a big pinch of salt and a glug of oil or 1 tablespoon of ghee and stir well. Cook over a medium-low heat for 10–15 minutes, until the onion ...