Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is adapted from Nigerian chef Kunbi Olalere, owner of Ahinke ...

Jollof rice is a common staple dish loved by many different cultures in Western/Sub-Saharan Africa. It is most commonly ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

The rivalry between Ghanaian and Nigerian jollof fuels internet debates, while uniting West African American culture. Now, Battle of Jollof, turns this playful nationalism into a cultural event.

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many of the West African ...

Get a taste of what an England rugby player eats, with this jollof rice recipe, inspired by England Men's captain Maro Itoje's Nigerian heritage. "I think I speak for most Nigerians, if not most West ...

most people here aren’t yet sure if they prefer Ghanaian jollof (jasmine rice and ginger) or Nigerian jollof (spiced and smoky basmati rice) or something else altogether. Evette Quoibia is ...

When faced with the age-old West African culinary question of choosing between Nigerian jollof rice and Ghanaian jollof rice, Washington initially attempted diplomatic neutrality, expressing her ...