Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Nkatsenkwan, as this dish is known in Ghana, is most frequently eaten with Fufu (pounded green plantain or yam with cassava). But you can also serve it with boiled yams, cassava or even rice.

Eric Akwasi Asumadu, a farmer who lost his entire yam stock to the fire, told the Ghana News Agency that, he finds it difficult to recover from this loss and appealed to the authorities to come to ...