A UB study suggests that when consumed in chili during pregnancy, beans may help lower one’s risk for gestational diabetes.

Eating chili during pregnancy may lower the risk of gestational diabetes, a new study says. Researchers at the University of Buffalo (UB) found that pregnant women who ate chili at least once a month ...

Pregnant individuals facing food insecurity have higher risks of complications like gestational diabetes and preeclampsia.

Capsaicin in chili peppers may aid in managing gestational diabetes by improving insulin sensitivity and reducing ...

Venous thromboembolism (VTE) remains the leading direct cause of maternal mortality during or up to 6 weeks after the end of ...

University of Oklahoma researcher David Fields, Ph.D., was poring over research data when he discovered something he thought ...

The study showed that eating chili with beans during pregnancy may reduce the risk of developing gestational diabetes.

Gestational diabetes alters the human milk metabolome and its effects on infant growth and body composition during the first ...

For example, a 2019 study published in the Journal of Clinical Endocrinology & Metabolism found that approximately 50% of women with gestational diabetes develop type 2 diabetes within 5 to 10 years ...

University of Oklahoma researcher David Fields, Ph.D., was pouring over research data when he discovered something he thought ...