Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...

"In our Vollkornbrot master recipe," he says ... Vollkornbrot is a dense, whole grain German brown bread made with dark rye flour. As for its inclusions, rye berries are whole rye kernels ...

Rye is naturally gluten-free, so like those first loaves of pumpernickel, bread ... German pumpernickel is made with a sourdough starter, giving it a slight tang, while American recipes favor ...